Seed Germination Traits of Loquat (Eriobotrya japonica Lindl.) As Affected by Various Pre-Sowing Treatments (Cutting of Cotyledons, Removal of Perisperm, Moist Chilling and/or Exogenous Application of Gibberellin)
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چکیده
منابع مشابه
Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit ha...
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The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) of...
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Loquat (Eriobotrya japonica Lindl.) is a subtropical fruit tree with high medicinal value native to China. Different organs of loquat have been used historically as folk medicines and this has been recorded in Chinese history for thousands of years. Research shows that loquat extracts contain many antioxidants, and different extracts exhibit bioactivity capable of counteracting inflammation, di...
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Zygophyllum atriplicoides is one of the most important rangeland species of Hormozgan Province. With regards to its importance of it in domesticated animal nourishment, soil protection and raising honeybees this study on seed germination of Zygophyllum atriplicoides was carried out. In this investigation, the effects of seven pre-treatments with hot water sulphuric acid for 5, 10 and 15 minutes...
متن کاملNutrient composition and physico-chemical characteristics of Loquat (Eriobotrya japonica) seed oil
Useful medicinal and chemical properties of different parts of Eriobotrya Japonica seeds including flowers, fruits, and leaves have been investigated. In this study, fat content, moisture, unsaponifiable matter, saponification and iodine values, free fatty acid compound, individual sterols, antioxidant activity, total phenol, tannin, and flavonoids content, and detection and quantification of p...
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ژورنال
عنوان ژورنال: Phyton
سال: 2020
ISSN: 1851-5657
DOI: 10.32604/phyton.2020.010532